Preferably Syrian or Lebanese NationalExperience/ Knowledge in making the following Arabic Sweets is a must
Responsible to the optimal production of desserts and planting various pastries while ensuring quality and observing costs based on the Company standard.
Develops and tests recipes and techniques for food preparation and presentation.
Facilitating training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff.
Perform other related functions that may be assigned from time to time.
Job Type: Full-time