We are looking for Kitchen Manager for our franchise brand.
Order supplies, food and ingredients based on rapidly shifting demand.
Hire and train kitchen staff in specific stations, and cross-train as necessary.
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush.
Maintain inventory levels and conduct full weekly inventorySchedule and oversee necessary maintenance and repairs on kitchen appliances.
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability.
Respond personally to guest questions and complaints.
Job Type: Full-time
Salary: AED9,000.00 /month
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